Friday, 23 August 2013

9 Tips for Writing Good Restaurant Job Descriptions

1.) Make the Headline Interesting: When writing the headline, keep in mind what makes your opportunity unique, what makes the location or environment attractive, and any other special qualities the job offers. Consider a descriptive headline like "Chef Job in New York - Flexible Hours at Top Manhattan Restaurant." And don't use more than one exclamation point at the end of the headline or make suspicious claims like "Make Big $$$$!!!!"
2.) Use Descriptive Adjectives: Using appropriate language to describe the job and environment can help attract the right candidate. For example, use descriptive adjectives like "fast-paced," "team-oriented," or "friendly setting." This helps match potential candidate talents to the specific job.
3.) Be Specific: Beyond the job title and a detailed description, be sure to include what level of experience the applicant must possess, particular skills, the department or person the applicant will report to and a daily snapshot of the job,
4.) Include a Description of the Restaurant: Make sure to list the restaurant's name, location, and food types served. Also include the size of the restaurant, the type of atmosphere, and any other important facts about the location. Consider including an image or two of the restaurant's exterior and interior...you spent a lot of money on how your restaurant looks - use it to help recruit good employees too.
5.) Retain Flexibility: To reduce potential long-term friction, consider incorporating a note at the end of the description that says: This is a general job description - expected duties may vary.
6.) Be Careful When Writing About Salary and Benefits: While you do want to address compensation and benefits in the listing, you should remain flexible by including text like, "We offer a competitive salary and benefits package," or something similar. Make the text fit what you're offering, but including a dollar figure could limit the potential candidate pool.
7.) Don't Discriminate: Stay away from listing age or gender requirements which can be considered discriminatory and cause for potential legal action.
8.) Tell Candidates How to Apply: List where interested job candidates can apply, including in person, via e-mail, over the phone, etc. Include the hiring manager's contact information and, if applying by email, what the subject line should say.
9.) Make Sure to Have Funding In Place to Pay Everyone: All these employees will be expensive. Consider raising capital from a community-funding site like Foodstart.com where restaurant owners can make a pitch and raise start-up funding from interested friends, family, or customers in exchange for perks and rewards.

Monday, 12 August 2013

10 Tips to Reduce Employee Theft at Restaurants

  1. Supervise Employee Access: Managers should monitor which employees have keys to the restaurant, as well as access to other areas such as cash drawers or location safes. Keep a list of any employees who have access to front door, safe, and register keys, and have each employee read and sign off on a list of the proper procedures for using restaurant keys.
  2. Set and Communicate Cash Handling Policy: Train employees who handle cash on the front or back end how to work cash register and count money. Also require that a manager witness and sign off on till balances and safe deposits.
  3. Watch for Inconsistent till Balances: After tills are counted, managers should ensure that the drawer balances to transaction receipts. If an employee continues to have a till not balance, managers must take immediate action and retrain the employee on how to properly handle cash, as well as the cash register. If a problem persists, theft could be an explanation.
  4. Monitor Product Inventory: Managers should track inventory on a regular basis, which could include weekly, monthly, or even daily tracking. Make sure to keep an accurate record of all supplies, including food and beverages. If inventory comes up short, employee theft could be the cause.
  5. Manage the Location Actively: Managers should take an active role in operating procedures within the restaurant. This not only helps deter theft, but can also boost employee morale.
  6. Install Sufficient Lighting: Ensure that lighting is sufficient inside the location and outside. Increasing visibility not only deters thieves, it increases overall employee safety. Also consider motion sensor lights to save energy.
  7. Offer Employee Profit Sharing and Other Perks: Employees who share in the profits are less likely to steal because they are essentially stealing from their coworkers, some of whom are probably friends. Profit sharing has also been proven to increase overall worker productivity. Also, offering free or discounted meals can help reduce theft since it helps employees feel appreciated and valued.
  8. Get Employees Involved: Empower employees to share in the responsibility of the restaurant. Even consider offering a bonus, reward, or award to employees who consistently balance tills or help productivity in other ways.
  9. Install Security Systems: Surveillance cameras can help deter employee theft, as well as potential criminals. Also implement other security measures, such as changing up safe codes and not allowing copies of keys to be made.
  10. Access Startup Capital: To fund a new venture or expand an existing one, check out Foodstart.com, a community-funding platform designed for food trucks and independent restaurants. In exchange for capital, backers receive great perks!

Thursday, 1 August 2013

Foodstart_ The Funding Platform for Restaurants and Foodtrucks


Foodstart is the only crowdfunding Platform created just for restaurants- breweries- cafés- food trucks and other food business. Using Foodstart’s unique platform business owners can raise capital in small increments from the same people who are the key to their success: their customers.

10 Good Facebook Post Ideas For Foodtrucks



1.) Do a Trivia Contest
Example: Answer correctly, win a free burrito: His government overthrew the only monarch of the 2nd Mexican Empire #AdelitaJeopardy

2.) Remind About Catering
Example: Hey Denver! We are now accepting summer catering reservations. Book your event with us now through February and SAVE 15% on your catering package!

3.) Promote New Items
Example: New item special: chicken curry. Join us ! :) happy Friday

4.) Offer Discounts
Example: Weekly Special - order any entree plate and receive a free can of soda! Show this tweet to the cashier when ordering to receive your drink.

5.) Offer Discounts via Secret Codeword
Example: We will be at Nooch Vegan Market tomorrow for Falawesome Friday 12-4pm. Tell us Our Falafel is Falawesome and get a $2 hummus sampler free with any purchase $6+!

6.) Post Honest Updates to Build Trust
Example: Water pump on the truck just failed! Going to be closed today but will reopen tomorrow! See you then!

7.) Encourage Ordering Ahead
Example: Cold & wet today! Call or text in your order and we'll have it ready for ya :) 503-946-6150

8.) Set Goals
Example: Today we hoped to hit 200 likes and thanks to all our amazing and great supporter we were able to hit 203 likes. Love you guys ;)

9.) Talk up the Food, Duh
Example: Delicious batch of Caramelized Onion and Smokey Blue Cheese Soup is simmering and getting ready for lunch service. Crisp green beans are saucing away in a smoked paprika pickling juice. Maybe it is all of the wood smoke we ingest from the 23rd & Alberta lot fire that is dictating our flavor preferences right now!

10.) Promote Voting in Local Contests
Another successful day at Auraria, sold out once more! Thank you all for your patience today, we hope we've earned your VOTE for Manna as the Best Food Truck in Denver!