1.) Make Glassware Distinctive: Match glasses and mugs to the
restaurant’s décor, which helps present a fluid dining experience for
customers.Consider more elegant glassware for fine dining, or choose casual
options for a relaxed and fun environment. Remember that first impressions with
customers can make a significant difference in their overall satisfaction
level. And glassware is oftentimes the first thing a customer sees when
entering a restaurant. Make sure the mugs, glasses, and other glassware on the
table stands out. Make your choices pleasing to the eye.
2.) Select Durable Glassware: Choose durableand long-lasting glassware.
This can save money in the long run, so select products from a manufacturer
with a great reputation. Focusing on lower-priced products alone could actually
cost more in the long term as lower-quality items can break, chip, or crack
more easily.
3.) Avoid Bulky Glassware: Diners prefer glasses that are easy to hold
and handle. And if you want bigger glasses, for items like beer mugs, consider
getting them with a handle. Think of your glassware as more than just an
accessory. It can function as a focal point a customer’s dining experience.
4.) Use a Wide Selection of Glassware: From beverage glasses with or
without handles to large or small coffee mugs, make sure to cover all of your
bases. Available products also include soda glasses, dessert glasses, and tumblers.
And for fine dining establishments, choose wine and champagne glasses that keep
in mind the overall restaurant design.
5.) Find Startup Capital: Need help raising the funds to pay for all
this new glassware? Reach out to potential customers and partners through Foodstart.com,
the community funding site just for the food-and-beverage industry.
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